INGREDIENTS
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3 13.8 ounce packages refrigerated pizza dough
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8 ounces bulk hot or sweet Italian sausage, cooked and drained
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2 cups shredded fresh spinach
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1 cup bottled pizza sauce or pasta sauce
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1 cup quartered frozen artichoke hearts, thawed
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1/2 cup sliced pitted ripe or Kalamata olives
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1/3 cup slivered red onion
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2 cups shredded Italian cheese blend (8 ounces)
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1 cup shredded Parmesan cheese (4 ounces)