""Frozen pizza dough often comes in two 1-pound balls, and you need only 3/4 pound for this recipe. Either freeze the rest, or cut off a bit, pat it out, sprinkle with parmesan and olive oil, and bake it alongside the pizza."..."
INGREDIENTS
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1 pound lean ground beef
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2 (14.5 ounce) cans diced tomatoes with garlic and basil, drained