INGREDIENTS
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2 c. ricotta
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2 tbsp. chopped Italian parsley
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1 c. marinara sauce, warmed
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1 1/2 c. shredded Parmesan
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1 c. chopped pepperoncini
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1 1/2 c. sliced black olives
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10 oz. low moisture mozzarella, sliced
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1 c. mini pepperoni
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1 tbsp. fresh basil, thinly sliced
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Toasted baguette slices