INGREDIENTS
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3 cups (16oz/ 450g) all purpose flour
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3 tablespoons cornstarch
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 1/2 sticks ((6oz/170g) butter, frozen)
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2 cups (4 1/2 oz/) shredded cheddar cheese
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1 cup Pepperoni (, chopped small)
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10 sun-dried tomatoes (, chopped)
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1 tablespoon dried Italian herbs
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2 cups (16oz / 500g) buttermilk