"I am not a big fan of red sauce and I usually enjoy white pizza over pizza with red sauce.... until this recipe. I was actually tasting it off the spo..."
INGREDIENTS
•
2 tablespoons olive oil
•
3 garlic cloves, minced
•
6 ounces canned tomato paste
•
1/3 cup water
•
1/3 cup tomato sauce
•
2 teaspoons sugar
•
1 tablespoon basil pesto (I used Digiorno)
•
3 tablespoons grated parmesan cheese
•
2 tablespoons red wine
•
1/2 tablespoon pine nuts, smashed (optional)