Pizza Sauce
"A versatile sauce that I make in the Fall and use the rest of the year!..."
INGREDIENTS
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4 gallons Whole Tomatoes (I Pick 4 Ice Cream Pails Full From The Garden)
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8 whole Medium Onions
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2 whole Green Peppers
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1 whole Jalapeno (optional)
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1-½ cup Vegetable Or Canola Oil
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2 cups Sugar
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½ cups Pickling Salt
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6 whole Bay Leaves
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2 Tablespoons Each - Oregano, Basil, Parsley Flakes
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3 cans Tomato Paste, 13 Oz. Each
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25 jars Pint-sized Canning Jars, With Lids And Rings
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