INGREDIENTS
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2 lbs- sweet Italian sausage links- ( I personally like a mildly-spicy Calabrese sausage, but this is your personal choice)
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1/4 lb-prosciutto di Parma- chopped (medium dice)
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1/2 lb- capicola- thinly sliced
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1/3 lb- pepperoni – medium dice
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1/3 lb-Genoa salami- medium dice.
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1/2lb- ham – regular boiled deli ham ( med dice)
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2 lbs- ricotta cheese- Strained from it’s liquid if too wet.
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12 ounces- mozzarella cheese- (medium diced)
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6- eggs- room temperature
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1-egg+ 1Tablespoon of water -(for egg wash)
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1 tablespoon-Italian flat leaf parsley- chopped fine
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1/4 cup- Romano cheese or 1/4 cup- Parmesan cheese ( freshly grated) I use a combination of both to equal the 1/4 cup.
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1/4 teaspoon- salt
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15-20 turns- ground black pepper.