Pizza Rustica
INGREDIENTS
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7.75 ounces all-purpose flour (about 1 3/4 cups), divided
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/3 cup extra-virgin olive oil
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1/4 cup water
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2 medium red bell peppers
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2 tablespoons extra-virgin olive oil, divided
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1 pound Swiss chard, trimmed and thinly sliced
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2 tablespoons chopped shallots
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2 teaspoons minced garlic
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2 (8-ounce) packages cremini mushrooms, sliced
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8 ounces part-skim ricotta cheese
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2 ounces fontina cheese, shredded (about 1/2 cup)
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1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
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1 tablespoon chopped fresh thyme
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 large eggs, lightly beaten
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1 large egg white
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Cooking spray
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1 tablespoon fat-free milk
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