Pizza Rolls

Name: Pizza Rolls
Prep time: 50 min
Cook time: 5 min
Yield: 32 rolls.
Ingredients: 4 cups shredded pizza cheese blend or part-skim mozzarella cheese; 1 pound Johnsonville® Ground Mild Italian sausage, cooked and drained; 2 packages (3 ounces each) sliced pepperoni, chopped; 1 medium green pepper, finely chopped; 1 medium sweet red pepper, finely chopped; 1 medium onion, finely chopped; 2 jars (14 ounces each) pizza sauce; 32 egg roll wrappers; Oil for frying; Additional pizza sauce for dipping, warmed, optional

Pizza Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/pizza-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois..."

INGREDIENTS

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4 cups shredded pizza cheese blend or part-skim mozzarella cheese

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1 pound Johnsonville® Ground Mild Italian sausage, cooked and drained

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2 packages (3 ounces each) sliced pepperoni, chopped

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1 medium green pepper, finely chopped

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1 medium sweet red pepper, finely chopped

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1 medium onion, finely chopped

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2 jars (14 ounces each) pizza sauce

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32 egg roll wrappers

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Oil for frying

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Additional pizza sauce for dipping, warmed, optional

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