INGREDIENTS
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Pizza Dough, recipe follows
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All-purpose flour, for dusting
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Olive oil, for oiling dough
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Kosher salt
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Marinara Sauce, recipe follows
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1/2 cup grated Parmesan
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10 slices mozzarella cheese
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2 tablespoons jarred pesto
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8 slices pepperoni
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1/2 cup chopped olives
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1/4 cup diced green bell peppers
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4 pieces string cheese
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1/2 teaspoon active dry yeast
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2 cups all-purpose flour
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1/2 teaspoon kosher salt
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Scant 1/4 cup olive oil (a little less than 1/4 cup), plus more for the bowl
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Olive oil, for oiling the pan
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3 to 4 cloves garlic, minced
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1 small to medium onion, chopped
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1/2 cup white wine (or chicken broth)
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Three 15-ounce cans crushed tomatoes
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Kosher salt and freshly ground black pepper
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Pinch sugar
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Chopped fresh parsley, as needed
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Chopped fresh basil, as needed