"A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold...."
INGREDIENTS
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1 loaf frozen French bread dough or 1 loaf italian bread dough or 1 loaf all purpose bread dough
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1 lb lean ground beef or 1 lb turkey
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1 teaspoon salt
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1/2 teaspoon pepper
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2 cups grated part-skim mozzarella cheese
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1 teaspoon Italian herb seasoning
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1 tablespoon fresh parsley, chopped
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4 cups italian tomato sauce