Pizza Ring
"Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arkansas..."
INGREDIENTS
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1 pound bulk Italian sausage
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1 can (15 ounces) pizza sauce, divided
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1-1/2 cups shredded part-skim mozzarella cheese, divided
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4 ounces Canadian bacon, chopped
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2 tubes (8 ounces each) refrigerated crescent rolls
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