"Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Sarah Richardson, Springdale, AR..."
INGREDIENTS
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1 pound Johnsonville® Mild Ground Italian Sausage
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1 can (15 ounces) pizza sauce, divided
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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
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4 ounces Canadian bacon, chopped
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2 tubes (8 ounces each) refrigerated crescent rolls