"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea..."
INGREDIENTS
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4 -6 large russet potatoes or 4 -6 large idaho potatoes
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1 small onion, diced
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2 ounces pepperoni slices, quartered
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1 (14 ounce) jar pizza sauce
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2 cups shredded mozzarella cheese