Pizza Pot Pies

Name: Pizza Pot Pies
Ingredients: 1 tablespoon Butter (softened (not melted)); ½ tablespoon Olive Oil; ¼ teaspoon Salt; ¼ teaspoon Garlic Powder; ¼ teaspoon Italian Seasoning (plus extra as topping (optional)); Pinch of Black Pepper; Cooking Spray (or oil to grease the tins); 8 Refrigerated Biscuits ((16 ounce package)); ¼ cup Pasta Sauce (or Pizza Sauce, use a meatless variety); 3 ounces Pepperoni (chopped); 7-8 ounces Shredded Mozzarella

"Pizza pot pies are a fun and delicious appetizer that’s truly a crowd-pleaser. They’re a terrific mash-up of two favorites- pizza and pot pies. Our version is made with an easy biscuit crust that’s brushed with garlic butter and tomato sauce. Then it is stuffed with gooey mozzarella and pepperoni...."

INGREDIENTS

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1 tablespoon Butter (softened (not melted))

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½ tablespoon Olive Oil

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¼ teaspoon Salt

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¼ teaspoon Garlic Powder

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¼ teaspoon Italian Seasoning (plus extra as topping (optional))

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Pinch of Black Pepper

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Cooking Spray (or oil to grease the tins)

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8 Refrigerated Biscuits ((16 ounce package))

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¼ cup Pasta Sauce (or Pizza Sauce, use a meatless variety)

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3 ounces Pepperoni (chopped)

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7-8 ounces Shredded Mozzarella

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