"Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans...."
INGREDIENTS
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2 cups sliced fresh mushrooms
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2 tablespoons butter
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4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil
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2 cups marinara or spaghetti sauce
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16 slices pepperoni
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1 cup (4 ounces) shredded part-skim mozzarella cheese