Pizza Polenta Bowls

Name: Pizza Polenta Bowls
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 small red pepper, diced; 1 small green pepper, diced; 1/2 yellow onion, diced; 1 teaspoon salt; 1/8 teaspoon black pepper; 2 cloves garlic, minced; 1 (28 ounce) can whole San Marzano tomatoes, slightly drained; 1 teaspoon herbs de Provence or dried oregano; 1 large handful baby spinach leaves; Optional toppings: fresh parsley, sliced black olives, any other pizza toppings you desire!; 3 cups water; 1 cup corn grits; 1/2 teaspoon salt; 1 tablespoon Earth Balance, or butter (optional); 1 - 2 tablespoons nutritional yeast (optional)

Pizza Polenta Bowls was pinched from <a href="http://www.shelikesfood.com/1/post/2015/11/pizza-polenta-bowls.html" target="_blank">www.shelikesfood.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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1 small red pepper, diced

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1 small green pepper, diced

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1/2 yellow onion, diced

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1 teaspoon salt

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1/8 teaspoon black pepper

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2 cloves garlic, minced

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1 (28 ounce) can whole San Marzano tomatoes, slightly drained

•

1 teaspoon herbs de Provence or dried oregano

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1 large handful baby spinach leaves

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Optional toppings: fresh parsley, sliced black olives, any other pizza toppings you desire!

•

3 cups water

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1 cup corn grits

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1/2 teaspoon salt

•

1 tablespoon Earth Balance, or butter (optional)

•

1 - 2 tablespoons nutritional yeast (optional)

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