INGREDIENTS
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1 c SELF RISING FLOUR
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1/2 TSP SUGAR
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PINCH OF SALT
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2/3 C GREEK YOGURT'3 TBSP PESTO
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3/4 C CHOPPED PEPPERONI
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3/4 C SHREDDED ITALIAN CHEESE BLEND OR MIXED MOZZ & PARMESAN, DIVIDED
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PIZZA OR SMOOTH MARINARA SAUCE, WARMED
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