INGREDIENTS
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1 lb . ground turkey
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1 medium onion (diced {about 2 cups})
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1 red bell pepper (diced {about 1 cup})
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1 green bell pepper (diced {about 1 cup})
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8 oz . mushrooms (chopped {about 4 cups})
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1 pint tomatoes (halved {about 1 1/2 cups})
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4 cloves garlic (minced)
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1 TBSP Italian seasoning
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1/2 tsp salt
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4 cups chicken broth
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1 3/4 cups pizza sauce {or pasta sauce}
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1/4 cup red wine or additional chicken broth
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2 cups dry pasta {about 6 ounces}
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1/4 cup chopped fresh basil {optional}
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about 1 cup grated parmesan cheese {4 oz.}