INGREDIENTS
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8 oz campanelle pasta
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5 oz pepperoni slices (I used the mini slices)
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8 oz Italian sausage
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8 oz mushrooms
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1/2 tsp red pepper flakes
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1 (26oz) jar spaghetti sauce
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1/4 cup shredded Parmesan cheese
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8 oz fresh mozzarella cheese, thinly sliced