"This pizza pasta skillet is super easy to make and perfect for a busy night! Really versatile and absolutely delicious! We love it...."
INGREDIENTS
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1 pound pork sausage (regular or hot)
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1/2 cup of onion (chopped)
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1/2 cup of green pepper (chopped)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1 teaspoon oregano or Italian seasoning
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1 24 ounce jar of your favorite pasta sauce
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8 ounces rigatoni pasta (can use just about any kind of pasta)
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1 cup pepperoni slices (quartered)
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1 to 2 cups shredded mozzarella cheese