"A blanket of gooey cheese and crispy pepperoni slices make this pasta casserole a guaranteed crowdpleaser...."
INGREDIENTS
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2 cups dried cavatappi (cellentani) pasta
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1 3 1/2 ounce package thinly sliced pepperoni
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1 pound lean ground beef
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1/3 cup finely chopped onion
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1 8 ounce package mushrooms, sliced
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1 15 ounce can pizza sauce
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1 8 ounce can tomato sauce
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1 6 ounce can tomato paste
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1/2 teaspoon sugar
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1/8 teaspoon ground black pepper
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1/8 teaspoon garlic salt
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1/8 teaspoon onion salt
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2 cups shredded mozzarella cheese
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1 tablespoon grated Parmesan cheese