Pizza Pasta Salad Recipe - The Girl Who Ate Everything

Name: Pizza Pasta Salad Recipe - The Girl Who Ate Everything
Ingredients: 8 ounces rotini pasta, cooked and drained; 1 (5 ounce) package Hormel pepperoni minis ((or whole pepperonis quartered)); 4 ounces provolone cheese ((or cheddar) cut into 1/4 cubes); 1 medium tomato, diced; 1 green bell pepper, seeded and diced; 1 (2.25 ounce) can sliced ripe olives; 2 tablespoons sliced green onions; 2 tablespoons grated Parmesan; 1/3 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon oregano; 1/2 teaspoon garlic powder ((or fresh minced garlic)); 1/2 teaspoon salt; pepper to taste

"Pizza Pasta Salad has mini pepperonis, olives, green bell pepper, cubes of cheese, tomato - all tossed in a vinaigrette. A potluck favorite!..."

INGREDIENTS

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8 ounces rotini pasta, cooked and drained

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1 (5 ounce) package Hormel pepperoni minis ((or whole pepperonis quartered))

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4 ounces provolone cheese ((or cheddar) cut into 1/4 cubes)

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1 medium tomato, diced

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1 green bell pepper, seeded and diced

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1 (2.25 ounce) can sliced ripe olives

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2 tablespoons sliced green onions

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2 tablespoons grated Parmesan

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1/3 cup olive oil

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1/4 cup red wine vinegar

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1 teaspoon oregano

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1/2 teaspoon garlic powder ((or fresh minced garlic))

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1/2 teaspoon salt

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pepper to taste

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