"An easy summer pasta salad that uses all the flavors of a pizza...."
INGREDIENTS
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1 lb. pasta (16 oz.)
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2 cups cherry tomato halves
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8 ounces string cheese, chopped
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5 ounces pepperoni minis
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1 cup chopped green pepper
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1/2 cup diced black olives
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1 cup salad dressing (I used Kraft Balsamic Parmesan Asiago)
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salt and pepper
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Parmesan cheese