INGREDIENTS
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Salt and pepper
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1 pound short pasta such as bow ties, shells or penne
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1/4 cup extra-virgin olive oil
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1/3 cup rice vinegar
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1/2 cup chopped oil-packed sun-dried tomatoes
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3/4 cup sliced marinated artichoke hearts
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8 ounces bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces)
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4 ounces pepperoni or salami, diced
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1/2 cup shredded fresh basil leaves
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2 tablespoons chopped fresh oregano