INGREDIENTS
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1 (12 ounce) package garden spiral noodles, cooked and cooled
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1 cup pepperoni slices, halved (more to taste)
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1 can black olives, drained well
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4 ounces mozzarella cheese, cubed
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1/2 cup shredded Parmesan cheese
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1 cup diced green or red pepper
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1/2 cup cherry tomatoes, halved
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2 bunches green onions, sliced
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1 1/2 – 2 cups zesty Italian dressing (I use Olive Garden)*, divided use