INGREDIENTS
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1 (12 ounce) package garden spiral noodles, cooked and cooled
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4 ounces pepperoni slices, halved
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1 (6 ounce) can black olives, drained
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8 ounces mozzarella cheese, cubed
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1/2 cup shredded Parmesan cheese
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1 cup diced green or red pepper
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1/2 cup cherry tomatoes, halved
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1 1/2 cups zest Italian dressing, divided