INGREDIENTS
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1 lb. package rotini noodles (corkscrew shape)
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1 large can tomato sauce (not institutional-size)
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1 large can tomato puree
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Italian spices, garlic powder, basil, etc. to taste
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1 tsp. brown sugar
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1 lb. crumbled and browned sausage (or hamburger)
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4 cups mozzarella cheese
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