INGREDIENTS
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1/2 pound dried macaroni, penne or shell pasta (or any short gluten free pasta)
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2 tablespoons canola or vegetable oil
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1 medium onion, finely chopped
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4 garlic cloves, minced
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1 medium green bell pepper, seeded and diced
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1/2 fresh italian sausage, casings removed
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2 cups marinara sauce; homemade or store bought
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon dried Italian seasoning
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1/2 cup sliced packaged pepperoni - reserve a few slices for topping
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1 1/2 cups shredded mozzarella cheese or shredded pizza cheese blend
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fresh minced parsley for garnish
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grated Parmesan or Romano cheese for serving