Pizza Pasta Bake

Name: Pizza Pasta Bake
Yield: 4
Ingredients: 1 lb. ground beef; 1/2 onion, diced; 1 clove garlic, minced; 1 tsp. Italian seasoning; 1 (14 oz.) jar pizza sauce; 3/4 cup water; 3 cups rotini pasta (measure before cooking); 2 cups mozzarella cheese, divided use; 36 slices pepperoni, divided use

Pizza Pasta Bake was pinched from <a href="http://www.thecountrycook.net/2012/08/pizza-pasta-bake.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

•

1 lb. ground beef

•

1/2 onion, diced

•

1 clove garlic, minced

•

1 tsp. Italian seasoning

•

1 (14 oz.) jar pizza sauce

•

3/4 cup water

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3 cups rotini pasta (measure before cooking)

•

2 cups mozzarella cheese, divided use

•

36 slices pepperoni, divided use

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