INGREDIENTS
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1 lb penne, or bow tie pasta (you want to use a pasta that will remain kinda firm for baking)
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1 lb sausage, (I used our home-made breakfast sausage. Italian sausage would be great too!)
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1 large onion, chopped
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2 (26 ounce) jars spaghetti sauce (I used home-made)
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1/2 lb cubed cooked ham (optional)
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1/2-1 lb of sliced pepperoni
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3 (8 ounce) bags of shredded mozzarella cheese
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6-8 tablespoons of grated Parmesan cheese
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1 teaspoon garlic powder (I use 2 cloves chopped)
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1 teaspoon dried oregano or Italian seasoning