INGREDIENTS
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1 1/4 cups lukewarm milk
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3 tablespoons olive oil
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1 1/2 teaspoons salt
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3 1/2 cups (14 3/4 ounces) King Arthur Unbleached Bread Flour
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2 1/2 teaspoons instant yeast
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1/2 cup of your favorite pizza sauce
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2 cups shredded mozzarella or Monterey Jack cheese, Cabot preferred; or the pizza cheese of your choice
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4 ounces (about 1 cup) chopped or shredded pepperoni