Pizza-on-a-Stick

Name: Pizza-on-a-Stick
Ingredients: Makes about 24; 1 pound (grapefruit size) piece of dough (I used the Master recipe (page 25), but Olive Oil dough (page 134), Whole Wheat (page 74-9) or even Brioche (page 189) would be great!); 1/2 cup pizza sauce or crushed tomatoes; 1 1/2 cups grated mozzarella cheese; pepperoni or other favorite toppings

Pizza-on-a-Stick was pinched from <a href="http://www.artisanbreadinfive.com/2009/09/01/pizza-on-a-stick" target="_blank">www.artisanbreadinfive.com.</a>

INGREDIENTS

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Makes about 24

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1 pound (grapefruit size) piece of dough (I used the Master recipe (page 25), but Olive Oil dough (page 134), Whole Wheat (page 74-9) or even Brioche (page 189) would be great!)

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1/2 cup pizza sauce or crushed tomatoes

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1 1/2 cups grated mozzarella cheese

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pepperoni or other favorite toppings

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