Pizza Noodle Bake
"Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! —Bernice Knutson, Soldier, Iowa..."
INGREDIENTS
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10 ounces uncooked egg noodles
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1-1/2 pounds ground beef
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1/2 cup finely chopped onion
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1/4 cup chopped green pepper
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1 jar (14 ounces) pizza sauce
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1 can (4 ounces) mushroom stems and pieces, drained
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1 cup shredded cheddar cheese
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1 cup shredded part-skim mozzarella cheese
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1 package (3-1/2 ounces) sliced pepperoni
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