INGREDIENTS
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1/4 cup olive oil
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3 tablespoons butter
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1 tablespoon dried onion flakes
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2 garlic cloves, (minced)
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2 teaspoons Italian seasoning
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1/2 teaspoon red pepper flakes
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1 tablespoon chopped fresh parsley
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1 (16.3-ounce) can refrigerated flaky biscuits
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1 (13.8-ounce) can refrigerated pizza dough
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1 (5-ounce) package mini pepperoni
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1/2 cup marinara sauce or pizza sauce, (plus more for serving)
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1 (8-ounce) package shredded mozzarella ((2 cups))
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1/2 cup shredded Parmesan cheese