INGREDIENTS
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2 (16.3 ounce) cans package refrigerated biscuits (quartered)
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6 ounces pepperoni, quartered
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2 cups shredded mozzarella
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`1/2 cup Parmesan cheese, shredded or grated
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1/4 cup butter, (melted and slightly cooled)
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2 tablespoons olive oil
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2 teaspoons Italian seasonings
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2 teaspoons minced garlic ((or 1/2 teaspoon garlic powder))
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marinara for dipping
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