INGREDIENTS
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3 1/4 cups (1lb1oz/490g) all-purpose flour
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2 teaspoons salt
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2 1/4 teaspoons (6g/1/4 oz) active dried yeast
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2 tablespoons (1oz/30g) butter, cubed
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1 1/4 cups (10floz/300g) milk
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1 can (15oz/450g) pizza sauce/tomato sauce
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2 1/2 cups (8oz/225g) mozzerella, grated
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20 slices of pepperoni, chopped
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3 cloves garlic, crushed
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Bunch of fresh basil, chopped