INGREDIENTS
•
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
•
1/4 cup pizza sauce or 3 tablespoons tomato paste with basil, garlic and oregano
•
1 package (3.5 oz) sliced pepperoni
•
2 cups shredded mozzarella cheese (8 oz)
•
1 egg, beaten
•
2 tablespoons grated Parmesan cheese
•
1 teaspoon dried oregano leaves
•
1 cup pizza sauce, if desired
Go To Recipe