INGREDIENTS
•
1 24oz jar marinara sauce
•
1 tablespoon tomato paste
•
2 pounds ground beef
•
1 cup pepperoni small diced
•
1 teaspoon dried or fresh oregano
•
1 1/2 tablespoon dried or fresh basil
•
1/4 cup plain bread crumbs
•
2 eggs
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1 6oz container fresh mini mozzarella balls or your favorite cheese cut into 1/2 inch cubes