"I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There’s plenty of sauce and cheese to complement the baked meatballs...."
INGREDIENTS
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1 egg, lightly beaten
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1/3 cup steak sauce
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1 cup crushed saltines
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1 teaspoon onion powder
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1/4 teaspoon seasoned salt
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1/8 teaspoon pepper
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1-1/2 pounds ground beef
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6 to 7 tablespoons mayonnaise
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6 to 7 submarine buns, split
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9 to 11 slices process American cheese, cut into strips
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1 jar (14 ounces) pizza sauce
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2 cups (8 ounces) shredded part-skim mozzarella cheese