Pizza Masters’ Vodka Pizza
INGREDIENTS
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To make the dough you’ll need:
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1 tablespoon dry yeast
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2 1/2 teaspoons salt
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1/4 cup olive oil, plus more for the bowl
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3 1/2 cups high-gluten flour
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1 cup water
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For the sauce:
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1 large Spanish onion, finely chopped
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8 ounces pomace olive oil
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1 cup vodka, preferably Tito's
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1 #10 can peeled tomatoes, coarsely ground in a food mill or smashed by hand
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2 quarts heavy cream
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1/2 stick butter
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8 ounces grated Pecorino-Romano cheese
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3 pinches salt
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3 pinches pepper
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1 pinch oregano
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2 tablespoons of freshly chopped Italian parsley
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Cheese:
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5 ounces fresh mozzarella, shredded or cut into small pieces
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