Pizza Margherita: A Neopolitan Classic

Name: Pizza Margherita: A Neopolitan Classic
Ingredients: 1-1/4 oz. package active dry yeast (2-1/4 tsp.); Use NEW dry yeast, not old; 1-3/4 cup unbleached all-purpose flour, divided in half, plus more flour for dusting surfaces; 3/4 cup warm water (105 – 115 degrees), divided in half; 1 tsp. sea salt; 1/2 Tbsp. extra-virgin olive oil

"Pizza Margherita: An Authentic and Perfect Neopolitan Classic Recipe To Serve from La Bella Vita Cucina Food and Lifestyle Blog..."

INGREDIENTS

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1-1/4 oz. package active dry yeast (2-1/4 tsp.); Use NEW dry yeast, not old

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1-3/4 cup unbleached all-purpose flour, divided in half, plus more flour for dusting surfaces

•

3/4 cup warm water (105 – 115 degrees), divided in half

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1 tsp. sea salt

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1/2 Tbsp. extra-virgin olive oil

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