Pizza Margherita
INGREDIENTS
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Dough
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1 (1/4-ounce) package active dry yeast (2 1/4 teaspoon)
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1 3/4 cups unbleached all-purpose flour, divided, plus more for dusting
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3/4 cup warm water, divided
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1 teaspoon salt
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1/2 tablespoon olive oil
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Topping
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15 ounce can whole tomatoes in juice
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2 large garlic cloves, smashed
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2 tablespoons olive oil
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4 basil leaves, plus more for sprinkling
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1/4 teaspoon sugar
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6 ounces fresh mozzarella or mozzarella di bufala, cut into 1/4-inch-thick slices
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