"This classic homemade margherita pizza uses fresh, simple ingredients to make the ultimate Italian pie...."
INGREDIENTS
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3 teaspoons active dry yeast
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1 cup warm water (110° to 115°)
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2 tablespoons olive oil
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1 teaspoon sugar
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1 teaspoon salt
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3 cups bread flour
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TOPPINGS:
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2 cans (14-1/2 ounces each) diced tomatoes, drained
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8 cups shredded part-skim mozzarella cheese
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2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
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20 fresh basil leaves, roughly torn
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1/2 teaspoon crushed red pepper flakes
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons olive oil