Real Recipes From Real Home Cooks ®
Pizza Mac & Cheese
INGREDIENTS
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1 lb Macaroni, or any dry tube pasta
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8 oz Cream cheese
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2 cups Mozarella, shredded; divided
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1/2 cup Parmesan, grated
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5-7 oz package Pepperoni, pre-sliced; divided
•
15-16 oz Tomato sauce, canned (one large can or two smaller cans)
•
1/4 cup Water
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2 tablespoons Italian seasoning
•
1 1/2 teaspoon Garlic powder
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1 teaspoon Onion powder
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1 teaspoon Salt
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Black pepper, fresh ground; to taste
•
3 tablespoons (optional) Basil, fresh; minced; divided
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