Pizza Mac and Cheese

Name: Pizza Mac and Cheese
Yield: 12
Ingredients: 3 1/2 cups uncooked elbow macaroni (16 oz); 1 lb bulk mild or spicy pork sausage; 1 large green bell pepper, chopped; 1 large onion, chopped (1 cup); 1/3 cup butter or margarine; 1/3 cup all-purpose flour; 1 teaspoon salt; 1 1/2 teaspoons crushed red pepper flakes; 2 cups milk; 3/4 cup water; 4 cups shredded white Cheddar cheese (16 oz); 1 1/2 cups shredded mozzarella cheese (6 oz); 1/2 cup grated Parmesan cheese; 20 slices pepperoni (from 3-oz package); Small fresh basil leaves, if desired

Pizza Mac and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/pizza-mac-and-cheese/362388f4-b75c-4d3b-a86f-88b090101c96" target="_blank">www.bettycrocker.com.</a>

"Enjoy this cheesy pasta casserole made using pork sausage and pepperoni - perfect for dinner...."

INGREDIENTS

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3 1/2 cups uncooked elbow macaroni (16 oz)

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1 lb bulk mild or spicy pork sausage

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1 large green bell pepper, chopped

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1 large onion, chopped (1 cup)

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1/3 cup butter or margarine

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1/3 cup all-purpose flour

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1 teaspoon salt

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1 1/2 teaspoons crushed red pepper flakes

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2 cups milk

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3/4 cup water

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4 cups shredded white Cheddar cheese (16 oz)

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1 1/2 cups shredded mozzarella cheese (6 oz)

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1/2 cup grated Parmesan cheese

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20 slices pepperoni (from 3-oz package)

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Small fresh basil leaves, if desired

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