"This savory stromboli relies on frozen bread dough, so it comes together in no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few this slices of ham, too. It's tasty served with warm pizza sauce for dipping...."
INGREDIENTS
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1 loaf (1 pound) frozen bread dough, thawed
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2 eggs, separated
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1 tablespoon grated Parmesan cheese
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1 tablespoon olive oil
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1 teaspoon minced fresh parsley
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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8 ounces sliced pepperoni
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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1 can (4 ounces) mushroom stems and pieces, drained
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1/4 to 1/2 cup pickled pepper rings
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1 medium green pepper, diced
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1 can (2-1/4 ounces) sliced ripe olives
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1 can (15 ounces) pizza sauce