INGREDIENTS
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2 cups dried corkscrew macaroni
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1 3 1/2 - ounce package thinly sliced pepperoni
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1 pound lean ground beef
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1 small onion, finely chopped
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1 15 - ounce can pizza sauce
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1 8 - ounce can tomato sauce
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1 6 - ounce can tomato paste
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1/2 teaspoon sugar
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1/8 teaspoon pepper
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1/8 teaspoon garlic salt
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1/8 teaspoon onion salt
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1 8 - ounce package shredded mozzarella cheese (2 cups)
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2 tablespoons grated Parmesan cheese