"On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio..."
INGREDIENTS
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8 ounces uncooked rigatoni (about 3 cups)
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3/4 pound ground beef
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1/2 cup chopped onion
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1 can (15 ounces) pizza sauce
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2/3 cup condensed cream of mushroom soup, undiluted
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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1 package (3-1/2 ounces) sliced pepperoni
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Chopped fresh basil or arugula, optional