Pizza Hut WingStreet Traditional Chicken Wings

Pizza Hut WingStreet Traditional Chicken Wings was pinched from <a href="http://www.topsecretrecipes.com/Pizza-Hut-WingStreet-Traditional-Chicken-Wings-Recipe.html" target="_blank">www.topsecretrecipes.com.</a>

"Pizza Hut added buffalo wings to the chain’s menu in 1995, but as the popularity of wings began to grow Yum! Brands (the parent company of Pizza Hut) created WingStreet in 2003 offering 8 different sauces on wings cooked 3 different ways. The WingStreet stores are almost always co-located in Pizza Hut stores so that you can get 7, 14, or 22 wings delivered right to your door along with your pizza. The chain offers several flavors of wings to choose from, but the most popular are always the traditional bone-in unbreaded wings with the spicy buffalo sauce that comes in either burnin’ hot, medium, or mild heat. In fact, the medium sauce was named the “Best Medium Traditional Wing Sauce” in 2006, 2008, and 2009 at the National Buffalo Wing Festival held in Buffalo, New York every fall. You can use butter here instead of margarine but if you want the closest copy of the award-winning WingStreet originals, margarine is the way to go. Also, be sure the wings you use are small – there should be about 14 wings to 1½ pounds. And fresh is better than frozen. Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur...."

INGREDIENTS
1/4 cup water
1/4 cup Frank's Red Hot Original
Cayenne Pepper Sauce
1/4 cup margarine
2 teaspoons dark brown sugar
1 1/2 teaspoons paprika
1 teaspoon white vinegar
1/8 teaspoon garlic powder
1/2 cup Frank's Red Hot Original
Cayenne Pepper Sauce
1/4 cup margarine
2 tablespoons water
1 teaspoon paprika
2 tablespoons granulated sugar
1/8 teaspoon garlic powder
1/2 cup Frank's Red Hot Original
Cayenne Pepper Sauce
1/4 cup margarine
2 tablespoons water
1 teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons granulated sugar
1/8 teaspoon garlic powder
6 to 10 cups vegetable oil or shortening (the amount required by your fryer)
14 chicken wings
blue cheese or ranch dressing for dipping
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